If you've never had homemade meatballs these are just the ones to start with (If I do say so myself). mmmmm....
Ingredients:
1 lb ground beef
1/2-2/3 cup dry breadcrumbs (seasoned are fine too)
1/4 cup milk
1/4-3/4 teaspoon salt
1/4 tsp garlic powder
1 small onion, chopped (or about1/4 tsp or 1/2 tsp onion powder)
1 egg
**Spaghetti or noodles of choice
**Your choice of spaghetti sauce
Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each). Line a 9x13 pan with foil for easy clean-up. Bake at 425 for about 25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape. Serve over spaghetti and sauce; I prefer just a traditional sauce since the meatballs have so much flavor but choose your favorite, and of course sprinkle with Parmesan cheese if you like!
**I have also added other spices, anything you want is fine... (thyme, oregano, basil, etc)
**These make great meatball sandwiches the next day, just add some mozzarella cheese and broil for a few minutes.
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