Chicken Stir-Fry

One of the easiest and fastest recipes ever. Originally from Kraft Foods, I've modified it a little to suit my taste.

Ingredients:
8 oz. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup Asian Toasted Sesame Dressing (I use Kraft, its good :)
2 Tbsp. soy sauce
1/4 tsp. each: ground ginger, garlic powder
1/8 - 1/4 tsp. crushed red pepper
1/3 cup chopped Dry Roasted Peanuts

Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve in bowls and sprinkle peanuts on top.

**suggested additions: water chestnuts, red peppers (don't use red pepper flakes if you use these), carrots sliced.

** Sometimes I just make rice instead of pasta and then add broccoli towards the end to the chicken and sauce. I still love it!
** If you don't have peanuts its still really good without them, they are just a nice touch!
** The crushed red pepper adds a lot of spice... so I don't always add it, but for those of you who love the burn... have at it!