Capers and Artichoke Pasta

This is one of my favorite recipes. Fast, Easy, and healthy too!


1 jar artichoke hearts
1 can olives sliced or whole (black or kalamata, your choice)
1 roma tomato diced
2-3 tsp capers (I add more, but then again I LOVE capers)
1 garlic clove diced or 1/2 tsp from a jar
1 small-med zucchini diced
2 chicken breasts cooked and cubed (if desired)
2 spins around the pot of Olive Oil
Parmesan Cheese if you want
Your choice of noodles!

Cook pasta as directed. Drain water and add all the ingredients listed above. Stir while on heat and let everything heat through. Serve! Yes, it really is that simple. And it really is THAT good.


  1. Used this as a foundation for a dinner the other night - delicious!! Thanks Angie!! :)

  2. Glad it worked for you Chandie!