Pesto

I don't think something like pesto even needs an introduction... other than to say that this one is nut free =)

Ingredients:
3 garlic cloves
1/2 cup fresh basil leaves stemmed
1/3 cup parmesan cheese
1/3 cup olive oil (extra virgin please!!)
1 tsp salt, more to taste
1 grated zest of lemon
3 tbsp fresh lemon juice
1/8 tsp freshly ground (or not whatev) black pepper
(You can add pine nuts or pumpkin seeds if you want)

Directions:
Turn on a food processor and add the garlic first until finely chopped (5 secs). Add the basil, process 5 secs. Add cheese, olive oil, lemon zest and juice, and pepper. Process until sauce is green. Taste the pesto and adjust anything you desire. Serve on crackers, toast, or your favorite pasta This pesto will keep for 3 days in an airtight container.

YUM!