Mediterranean Chicken Packets

I'm making this for dinner tonight =) Its from Martha Stewart Everyday Food. Fantastic Recipe Magazine!!!

Ingredients (Serves 4.)

4 boneless, skinless chicken breast halves (6 to 8 ounces each)
Coarse salt and ground pepper
1 can (14.5 ounces) diced tomatoes, drained
4 artichoke hearts (from a 14-ounce can), quartered
12 Kalamata olives, halved and pitted
4 teaspoons capers
1/2 cup crumbled feta (2 ounces)
1/2 teaspoon Italian seasoning
1 tablespoon olive oil

Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper.
Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal.
Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes.

Easy Crockpot Chicken

Super Easy and just an all around "comfort food" type meal.

4 Chicken Breasts
1 Can Cream of Chicken Soup
1 Can Chicken Gumbo Soup

Mix the soups and pour over chicken in crockpot. Cook for 3 hours on high or 5-6 hours on low.

... I told you it was easy =)