Breakfast Crepes

These are an elegant twist on a regular breakfast. They're so easy and SO yummy =) Great for a breakfast in bed surprise or just for everyday fun! Enjoy =)

INGREDIENTS
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

**These are great with any kind of berry or just with syrup and powdered sugar. And whipped cream is great =)


DIRECTIONS
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Dutch Babies

This recipe is from my sweet Grandma =) SO easy and such a yummy breakfast!

Preheat oven to 425, Melt 1 cube of butter in a 9x13 pan while the oven is preheating (just cut it into 4 or 5 chunks and stick it in there while it preheats. )

Other Ingredients:

6 eggs
1 c flour
1 tsp salt
1 cup milk
Optional: sprnkle Nutmeg, pour a tsp of Vanilla, or a bit of Cinnamon
**I put vanilla and cinnamon in usually

Mix everything together, pour over butter do not mix in!

Make sure you leave room in the oven for the dutch baby to rise, sometimes they get pretty high!

Cook for 20 - 25 minutes