Guests coming soon? This is fast, addicting, and guaranteed to impress!
Ingredients:
Water crackers (my favorite), wheat thins, or thin crisp triscuits
Ricotta cheese
Pesto (premaid in the refrigerated section)
Capers
Kalamata olives (Seedless cut in half)
Directions:
Lay out the crackers on a serving tray, as many as you are going to need. Place a spoonful of ricotta cheese on each one and spread to cover the cracker. Put a "dollop" of pesto next, smaller than how much ricotta you put on. Place one Kalamata olive on each cracker and top with one or two capers.
These look awesome and taste SO good. I prefer water crackers because they add texture but not an overpowering wheaty flavor. But whatever you like will work!
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I will for SURE be saving this recipe for a pinch! I've actually never heard of anything like it, but it sounds delicious - and I am always up for anything with:
ReplyDeletea) pesto
and
b) kalamata olives!
=)