Again, Alicia gave me this recipe. I make it a lot, its fast and easy and out of this world good.
INGREDIENTS:
4 chicken breasts
8 oz sour cream
1/3 C margarine or butter
1 can cream of chicken or mushroom
Toppings:
1 roll crushed Ritz crackers
¼ C margarine or butter, melted
1 Tbsp poppy seeds
DIRECTIONS:Preheat oven to 350°F. Boil chicken in water with a bouillon cube. Salt and pepper chicken and shred it once cooked and put in an 8x8 casserole dish. Mix soup, sour cream, and margarine and pour over the chicken. Mix the topping ingredients together and pour them over the chicken mixture. Bake at 350 F for 30 minutes. Serve over rice.
Can be frozen without topping
I, too, love this recipe. I actually add some lemon juice (maybe 1 tsp or so) to the sauce mixture. It makes it even better (if that's possible) :)
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