Chicken Pockets (or roll ups, or diapers, or whatever you call them)

This is an old favorite. My mom made it growing up and I love it!

Ingredients:
3 cups chicken cooked and cubed
1 8 oz. Cream cheese
¼ cup green onion, chopped (or celery for the texture)
1 can cream of chicken soup (for gravy)
¾ cup milk (for gravy)
2 packages pop up crescent rolls
Bread crumbs

Mix chicken, cream cheese, and onion. Unroll crescent rolls. Place about 1 heaping tablespoon of chicken mixture onto each crescent roll. Wrap roll around mixture so that it is sealed inside. Roll in bread crumbs. Place in freezer bag. When thawed, bake on cookie sheet at 375 for 30-40 minutes until golden brown. Combine milk and soup to make gravy, heat well. Serve with gravy, and rice.