So most of you probably don't want to know whats in your alfredo sauce.... but regardless its delicious!
Ingredients:
1 pound fettuccini pasta
1 1/2 cups butter, divided
1 pound skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pint heavy cream
1 teaspoon salt
1 cup grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Hey, I'm friends with Chandie, and I linked to your site from hers. I also have a recipe blog - you've got to try my garlic alfredo sauce from mine... http://sarahsfavrecipies.blogspot.com looks like from your blog that we watch the same shows on the food network! :)
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