Corn and Black Bean Salsa


Guilt Free Salsa from my mom - DELICIOUS and addictive =)

Ingredients:
2 16-oz. cans black beans
1 16 oz. can of corn
5 Roma tomatoes, chopped
1 medium red onion, chopped
1 medium avocado, chopped (I usually put either one large one or two small ones because I love them!)
1/4 cup chopped fresh cilantro
1 lime
Hint of Lime Tortilla Chips

Drain the black beans and corn. In a large bowl, combine all ingredients except for the lime and chips. Toss to mix well.
Before serving, squeeze the juice from one lime over the top
Serve with lime chips

2 comments:

  1. Oh I'm so happy you did this blog!! Man I miss your yummy dinners. Hey, what's your personal blog? I want to see it!

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  2. Love your new Blog Angie!! Yay! Thanks for sharing all these yummy recipes! :)

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