Corn and Black Bean Salsa
Guilt Free Salsa from my mom - DELICIOUS and addictive =)
Ingredients:
2 16-oz. cans black beans
1 16 oz. can of corn
5 Roma tomatoes, chopped
1 medium red onion, chopped
1 medium avocado, chopped (I usually put either one large one or two small ones because I love them!)
1/4 cup chopped fresh cilantro
1 lime
Hint of Lime Tortilla Chips
Drain the black beans and corn. In a large bowl, combine all ingredients except for the lime and chips. Toss to mix well.
Before serving, squeeze the juice from one lime over the top
Serve with lime chips
Labels:
Appetizers,
Difficulty Easy
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Oh I'm so happy you did this blog!! Man I miss your yummy dinners. Hey, what's your personal blog? I want to see it!
ReplyDeleteLove your new Blog Angie!! Yay! Thanks for sharing all these yummy recipes! :)
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