Ingredients:
1 tbls olive oil
2 garlic cloves, sliced
2 sprigs fresh rosemary or 1/4 tsp dried
1 1/2 pounds red new potatoes scrubbed and thinly sliced or chopped
salt and pepper
Combine oil, garlic, and rosemary in a 2 quart microwave and oven-safe baking dish with a lid. Cover and microwave on high until garlic is fragrant (1 minute) Stir in potatoes. Roast in the oven on 400 for about 20 minutes. Season with salt and pepper. Add rosemary sprigs for garnish
Serves 4
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