Teriyaki Chicken
You will need:
4-6 Boneless skinless chicken breast (I prefer halved)
Sauce:
½ cup sugar
5/8 (1/2+1/8)cup soy sauce
1/2 - 1 tsp powdered garlic
dash ginger
Mix sauce ingredients and bring to a boil in deep frying pan or sauce pan
Drop in chicken and cook until done (20-30 minutes depending on thickness of chicken)
Labels:
Asian,
Chicken,
Difficulty Easy,
Main Course,
Sauces
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