My favorite ever comfort food casserole recipe from my very own mama!
Chicken Stuffing Casserole
4 cups chicken cooked and cubed (can also use turkey)
2 cans cream of chicken soup
16 oz. sour cream
2 cups water
1 boxes chicken stove top stuffing
Mix sour cream, soup and water. Prepare stuffing according to directions. Mix chicken, soup/sour cream
mixture, and stuffing. Pour into freezer bag and freeze. When thawed, bake in greased 9x13 , at 350
for 40 minutes.
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