Sun Dried Tomato and Basil Chicken


What you need:

3 or 4 boneless skinless chicken breast halves
1/4 cup Sun Dried Tomato dressing from Kraft
1 tomato chopped
1 tbsp dried basil or 1/4 cup fresh

What you do:
Put the chicken in a ziploc bag with about 2 tbsp. of the dressing as a marinade. Shake it up, turn it over, get it covered - then stick it in the fridge
While this is marinating for about 10 minutes, you can chop up your tomato and basil if necessary and get a pan out to grill the chicken.
Place the chicken on the grill or pan and let it cook, covered, for about 5 or 6 minutes.
While this is grilling, combine your tomato, dressing, and basil.
Turn your chicken over and pour your mixture over the top. Continue to cook, covered, for about 8 minutes or until your chicken is done.
Right before you serve, you can grate some mozzarella or parmesan cheese over the top for extra flavor.

Enjoy!

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