Sun Dried Tomato and Basil Chicken

What you need:

3 or 4 boneless skinless chicken breast halves

1/4 cup Sun Dried Tomato dressing from Kraft

1 tomato chopped

1 tbsp dried basil or 1/4 cup fresh

What you do:

Put the chicken in a ziploc bag with about 2 tbsp. of the dressing as a marinade. Shake it up, turn it over, get it covered - then stick it in the fridge

While this is marinating for about 10 minutes, you can chop up your tomato and basil if necessary and get a pan out to grill the chicken.

Place the chicken on the grill or pan and let it cook, covered, for about 5 or 6 minutes.

While this is grilling, combine your tomato, dressing, and basil.

Turn your chicken over and pour your mixture over the top. Continue to cook, covered, for about 8 minutes or until your chicken is done.

Right before you serve, you can grate some mozzarella or parmesan cheese over the top for extra flavor.

Enjoy!