This recipe is from my mother-in-law. SO yummy!! We served appetizer sized at our wedding and I made full size for dinner last night. Always so yummy and SO SO easy!
Ingredients:
2 Packages Crescent Rolls
1 lb. Ground Beef
1 1/2 cups shredded cheddar cheese
1 can medium olives sliced
1 pkg Brown Gravy Mix
1/4 cup water
Directions:
Brown your meat and drain fat off. Add brown gravy mix and just enough water to moisten. Set aside to cool.
Meanwhile... slice your olives and shred your cheese and preheat your oven according to the crescent roll directions.
When your meat is cooled, add cheese and olives and stir together.
Roll out one crescent roll and fill with beef mixture. I like to use a rolling pin because it rolls out nicer but you can just press it out to the sides if you would rather. Close it up and place on cookie sheet according to crescent roll directions. Cook for 11-13 minutes or until barely golden brown. Serve!
PS these are great as a freezer meal and leftovers are AWESOME cold or warm.
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