Not Even a Recipe Burritos

These burritos are SO easy because they are really just directions. Not even a recipe. But what you'll need is:

Chicken (One breast halved per person)
Black Beans (One can is good for 3-4 Burritos)
Rice Sides or Rice a Roni (One bag is enough for about 4 burritos)
Tortillas (One per burrito)

Okay so just cook your chicken and chop it up. I cook mine in a frying pan with just a tiny bit of olive oil after I've chopped it into small chunks. Heat your beans. And cook your rice as desired. I like Rice Sides because they cook faster and tend to have more flavor. I usually use either the chicken flavor or the Mexican or Spanish rice.
Layer each topping inside a warm tortilla and serve with sour cream, ranch dressing, salsa, etc.

I know this seems easy and way too bland to be good but its really surprisingly super good. So easy, I don't even consider it a recipe.

1 comment:

  1. Greetings from a new foodie blogger

    Hi there Angie!

    My name is Steve Walters and I recently started blogging at, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site recently and was pretty impressed. I've added your site to my Foodie Blogs list here: and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,

    P.S. If you are on Twitter I would love to have you as a follower and I follow back: