Mix
2 eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk in large bowl until well blended
Add
2 cups flour
1 cup sugar
1 cup BAKER'S Semi-Sweet Chocolate Chunks
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
Directions:
Stir just until moistened. Grease 5x9 loaf pan; fill with batter.
BAKE at 300 degrees for 55 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store tightly wrapped at room temperature. Cut into 18 slices to serve.
Chocolate Chunk Banana Bread
Labels:
Breads,
Dessert,
Difficulty Easy
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