Veggie Pizza

From my lovely mama :)

Ingredients:
2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 env. Ranch House salad dressing mix
1 c. mayonnaise

3/4 c. green onions, finely sliced or red onion chopped (i only use 1/4 cup)
3/4 c. carrot, grated
3/4 c. chopped tomatoes
3/4 c. cauliflower, finely chopped
3/4 c. broccoli, finely chopped
3/4 c. ripe olives, finely chopped

Directions:
Place crescent rolls flat on a cookie sheet, pinch seams together, forming a crust. Bake crescent roll crust according to package instructions, then cool completely.
Mix cream cheese, Ranch House dressing and mayonnaise. Spread mixture over crescent rolls. Layer vegetables on top. Let sit in refrigerator until ready to serve. Remove wax paper and cut into small squares to serve.

**I don't always have all the vegetable so I don't always use all of them. And I just kind of guess on how much. I chop and then sprinkle on top until its covered as much as I want.

Yakisoba

I love Asian food. Specifically, Japanese food. And I love how quick this meal is! Literally like 10 minutes...

Ingredients

Yakisoba noodles (you can find them in the produce section usally by wonton wrappers and such. I use two packages because I love the left overs!)
Chopped Veggies
(I use chopped broccoli, baby corn, water chestnuts, red bell pepper, onion, cabbage, snap peas, carrots, whatever I've got etc. about 1-2 cups. If you're in a big time crunch, use a pack of frozen stir fry veggies!)
Cooked chopped chicken
(I cut my chicken breast up into chunks and cook it in the same wok or frying pan I am going to use to cook the noodles. It cooks so fast if you chop it first.)
1/4 cup soy sauce
1 tsp garlic powder
1 tsp ginger powder
1/2 cup of water
1 tbsp olive oil
** some yakisoba noodles come with sauce packets, I usually throw those in too just for a good time. If not, you can add more soy sauce, ginger, garlic, to taste.

Directions

Cook your chicken through and leave in pan
With heat on medium - Add chopped vegetables and a few tsp of water
Add 1 tbsp olive oil, soy sauce, ginger, and garlic and any other seasonings you want
Cover and let cook
Add yakisoba noodles and water and stir. Allow to simmer and steam on medium for 3-5 minutes.
Serve! Yum!