Focaccia Bread

This takes about 45 minutes to an hour total but is SO easy!

Ingredients:
2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
**1 tablespoon grated Parmesan cheese
**1 cup mozzarella

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil.
**Sprinkle with Parmesan cheese and mozzarella cheese. OR You can also just brush it with Olive oil and herbs if you would like.
Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Chocolate Chunk Banana Bread

Mix
2 eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk in large bowl until well blended

Add
2 cups flour
1 cup sugar
1 cup BAKER'S Semi-Sweet Chocolate Chunks
2 tsp. CALUMET Baking Powder
1/4 tsp. salt

Directions:
Stir just until moistened. Grease 5x9 loaf pan; fill with batter.

BAKE at 300 degrees for 55 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store tightly wrapped at room temperature. Cut into 18 slices to serve.