1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk in large bowl until well blended
2 cups flour
1 cup sugar
1 cup BAKER'S Semi-Sweet Chocolate Chunks
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
Stir just until moistened. Grease 5x9 loaf pan; fill with batter.
BAKE at 300 degrees for 55 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store tightly wrapped at room temperature. Cut into 18 slices to serve.
30 Minutes or less, perfect.
1 lb. beef sirloin steak, cut into strips
1 medium onion, cut into thin wedges
1 Tbsp. oil
1 can (8 oz.) mushroom pieces and stems, undrained
2 beef bouillon cubes
4 cups (8 oz.) medium egg noodles, uncooked
1 container (8 oz.) Sour Cream
BROWN steak with onion in hot oil in large skillet.
STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.
STIR in sour cream; cook an additional 2 min., stirring occasionally.
Low Fat. Low Sodium. Just the way I like it!
Heat about 2 tbls Olive oil in a frying pan. Place 2 chicken breasts in the pan about one minute each side. Sprinkle with your favorite Mrs. Dash seasonings (I used original blend) and cook another 2 minutes each side. Continue to cook covered as much as possible (of course flip the chicken over every now and again) Low Sodium and Seriously good. Who knew???